Paragon International University is inviting proposals from qualified food service providers to operate canteens at two prime locations in Phnom Penh.
Available Spaces
1. Main Building Canteen – Near TK Avenue
- Size: 300 m²
- Facilities: Fully functional kitchen
- Furniture: Partially furnished (tables, chairs, counters); additional furniture may be added by the tenant
- Utilities: Water and electricity connections in place
- Accessibility: Ground floor access with nearby parking and consistent foot traffic from adjacent offices
- Location Appeal: Situated near TK Avenue, a vibrant commercial hub ideal for attracting both internal building occupants and external customers through dine-in and delivery
2. New Building Canteen – Near Fun Mall
- Size: 500 m²
- Facilities: Partially provided kitchen equipment (not installed)
- Furniture: No counters or furnishings included; tenant responsible for full setup
- Utilities: Water and electricity connections available
- Accessibility: Prominent location near the main entrance with high visibility and flexible layout
- Location Appeal: Located close to Fan Mall, offering exposure to a high-traffic retail zone with excellent potential for delivery and external customer engagement
Operational Requirements
- Daily food service including halal meals, coffee, and snacks
- Delivery services permitted
- Service available to both building occupants and external customers
- Strict compliance with cleanliness, food safety, and customer service standards
Application Process
Interested parties are invited to submit their proposals or request more information.
Please contact:
Mr. Solhy YA
📞 +855 10 477 518
📅 Deadline: 4 October 2025
Template: Letter for Canteen Service Provider
1. Cover Information
- Company/Organization Name
- Business Registration Number & License Copy
- Address
- Contact Person (Name, Position)
- Phone Number / Email
2. Introduction
- Expression of interest (stating company’s intent to apply for canteen operation)
- Reference to the bid announcement (e.g., “in response to the call for bids dated ___”)
3. Company Profile
- Company background and years of operation
- Experience in food service/canteen/catering management
- List of major clients or similar projects
- Staff qualifications (chefs, food handlers, baristas, etc.)
4. Service Proposal
- Menu concept (meals, snacks, halal food, coffee, etc.)
- Pricing strategy (affordable/student-friendly range)
- Operating hours
- Delivery service plan
- Food safety and hygiene practices
- Customer service standards
5. Facility Setup & Management
- Proposed use of provided facilities (kitchen, furniture)
- Plan for additional equipment/furniture
- Maintenance and cleanliness plan
- Waste management and sustainability practices
6. Financial Proposal
- Rental/lease fee offer or revenue-sharing proposal
- Investment in setup (equipment, renovation, furniture)
- Projected monthly/annual sales (optional)
7. Compliance & Certifications
- Food safety and hygiene certification (if applicable)
- Halal certification (if providing halal meals)
- Business license and tax compliance documents
8. Supporting Documents (Attachments)
- Copy of company registration/license
- Health & safety certificates
- Sample menu and pricing list
- References or recommendation letters
9. Declaration
- Statement of commitment to comply with university’s rules and regulations
- Authorized signature, name, and position
- Date